7 bright cocktails to usher in spring
The brisk months require a certain kind of drinking
Spring is prime time for lighter, longer beverages. A world away from the hearty brown stirred drinks of the coldest months. These cocktails, which feature herbs and vegetables, showcase the capabilities of spring cocktail-making.
Rites of Spring
There is no good reason why whiskey cannot be employed in springtime beverages. This cocktail begins with a sweet white vermouth infused with bright lemon verbena. That infusion is then added to a high-proof whiskey like Wild Turkey 101, piney Douglas fir eau de vie and a touch of orange marmalade.
Aperol Fizz
A cousin to the Aperol Spritz but serving a lot of body, this low-alcohol drink is sweetened with a syrup laced with pink peppercorns and bay leaves. A touch of gin and dry vermouth balance the gently bitter Aperol.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Daytripper
Start with black tea, lavender and sugar. Make a syrup. Add vodka and lemon juice. Call it a gorgeous day with a gorgeous, refreshing drink to accompany it.
Strawberry Pisco Sour
A Pisco Sour, with its edgy grape brandy base and egg-white froth, is a wonder of a cocktail. A bit of strawberry and rose water highlights the pisco's floral notes in this variation. Bonus: The components are whirred in a blender for easy assembly.
Number 30
Bitter; earthy; acidic; herbal: The Number 30 melds Aperol and Italian amaro, carrot juice, grapefruit juice and tarragon for a fortifying cocktail. A kind of Bloody Mary after a run-in with Bugs Bunny.
Dillionaire
As its punny name suggests, the Dillionaire stars grassy dill. But gently so. The bulk of the drink's character comes from its mix of gin, tonic, cherry liqueur and sweet red vermouth.
Culiniaria
Once you access the fresh celery juice, this cocktail is a breeze to build. Just mix blanco tequila, lemon juice, honey, that aforementioned celery juice and a touch of salt. Crisp and zippy.
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Scott Hocker is an award-winning freelance writer and editor at The Week Digital. He has written food, travel, culture and lifestyle stories for local, national and international publications for more than 20 years. Scott also has more than 15 years of experience creating, implementing and managing content initiatives while working across departments to grow companies. His most recent editorial post was as editor-in-chief of Liquor.com. Previously, he was the editor-in-chief of Tasting Table and a senior editor at San Francisco magazine.
-
British Armed Forces personnel details 'hacked by China'
Speed Read The Ministry of Defence became aware of the breach 'several days ago'
By Arion McNicoll, The Week UK Published
-
Best beach cafes around the UK
The Week Recommends Enjoy freshly cooked food within sight of the sea – whatever the weather
By Adrienne Wyper, The Week UK Published
-
My Arbor: a unique treetop retreat in the Dolomite mountains
The Week Recommends Detox like a true European in the South Tyrol region of northernmmost Italy
By Harriet Marsden, The Week UK Published
-
Best beach cafes around the UK
The Week Recommends Enjoy freshly cooked food within sight of the sea – whatever the weather
By Adrienne Wyper, The Week UK Published
-
My Arbor: a unique treetop retreat in the Dolomite mountains
The Week Recommends Detox like a true European in the South Tyrol region of northernmmost Italy
By Harriet Marsden, The Week UK Published
-
Movies to watch in May, from 'Furiosa' to 'The Fall Guy'
The Week Recommends A low-fi A24 horror, a May-December romance inspired by Harry Styles and more
By Anya Jaremko-Greenwold, The Week US Published
-
TV to watch in May, from 'Bridgerton' to 'Black Twitter: A People's History'
The Week Recommends The return of an HBO staple, a new series from the filmmaker behind 'Tiger King,' and more
By Anya Jaremko-Greenwold, The Week US Published
-
Recipe: almond marmalade cake
The Week Recommends This syrupy cake can be toasted for brunch
By The Week UK Published
-
Our growing taste for bubble tea
The Week Recommends The trend for boba-based beverages shows no sign of ending
By Adrienne Wyper, The Week UK Published
-
7 magnificent hotels to visit before the summer crowds descend
The Week Recommends Have beach time in the Dominican Republic or a spa day in Saint-Tropez
By Catherine Garcia, The Week US Published
-
8 movie musicals that prove the screen can share the stage
The Week Recommends The singing and dancing, bigger than life itself
By Scott Hocker, The Week US Published