Scientists just found a way to 'unboil' an egg
Anyone can boil an egg, but scientists have figured out a way to "unboil" one, The Huffington Post reports. University of California, Irvine, and Australian scientists reversed the effects boiling has on proteins found in egg whites.
"In our paper, we describe a device for pulling apart tangled proteins and allowing them to refold," researcher Gregory Weiss said in a news release. "We start with egg whites boiled for 20 minutes at 90 degrees Celsius and return a key protein in the egg to working order."
Reconstituting proteins could streamline manufacturing cheese and other foods. It could also speed up development of drugs used to treat cancer.
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Julie Kliegman is a freelance writer based in New York. Her work has appeared in BuzzFeed, Vox, Mental Floss, Paste, the Tampa Bay Times and PolitiFact. Her cats can do somersaults.
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